Tempura Di Gamberi
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Tempura Di Gamberi
................................$Spaghetti Di Soia
................................$Tartar Di Salmone
................................$Ravioli Di Carne
................................$Tempura Di Verdure
................................$Nigiri N
................................$Involtini Primavera
................................$Spaghetti Di Riso Saltati
................................$Sashimi Salmone
................................$Stepping into Moon Sushi on Via Adriano, 98 in Milano, you immediately notice that the menu is a playful yet refined mix of traditional Japanese flavors and creative twists. The starters set the tone perfectly: Tempura di Gamberi offers crunchy, golden shrimp that are light yet satisfyingly crisp, while Tempura di Verdure delivers a similar texture with fresh, seasonal vegetables. For something lighter, the Tartar di Salmone is a delight, tender and flavorful, making it a perfect prelude to the main courses.
Moving on, the menu balances noodles and rolls beautifully. The Spaghetti di Soia and Spaghetti di Riso Saltati are both rich in taste, with perfectly cooked noodles that soak up the subtle yet bold sauces. Ravioli di Carne provide a comforting option, with juicy, savory fillings that contrast nicely with the lighter dishes. The Involtini Primavera, crisp and fresh, complement the richer items while keeping the palate engaged. Seafood lovers will appreciate the selection of raw dishes, from Sashimi Salmone to the delicate Nigiri N, each crafted with precision and care.
Overall, Moon Sushi’s menu is a harmonious blend of textures and flavors, offering something for every taste. It’s easy to mix and match, creating a meal that flows from delicate starters to satisfying mains. The thoughtful variety ensures diners leave feeling both adventurous and content, making Moon Sushi a must-visit spot in Milano for anyone craving a playful yet high-quality Japanese experience.
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